Saturday, August 29, 2015

Red Cabbage Detox Salad with Ginger Vinegar Dressing - $$



Detox, detox, detox!  This is a home run, if you are looking for a cleanse or just a refreshing and healthy meal. Did I mention this is a detox salad? (haha)
Adapted from the Standard Process Diet recipe - Asian Slaw with Warm Ginger Lime Dressing, I’ve added my own twist. The original recipe calls for it to be warm and that didn’t sound great to me so this is just a tossed salad. If I ever try it warm, I’ll be sure to let you know how it goes, and you can do the same for me. Please and thank you.

Tuesday, August 25, 2015

Ratatouille - $$



What a classic dish. I’ve been making this since I did my Standard Process diet. Before then I think Ratatouille scared me. The french name alone makes it sound complicated, and this was not something my family cooked a lot growing up… if ever. If you are looking for vegetarian summer goodness – this is it!

Tuesday, August 18, 2015

Avocado Boats with Quinoa-Tomato Salad - $$$


Often times I find myself eating avocado by itself because I’m afraid if I wait another day it will go bad, or I’m in too much of a rush to think of something to do with it.  For a long time I only thought of using avocado to make guacamole or sometimes add to a salad. My energetic side said it was time to jazz up my meals with more avocados. So I present to you the Quinoa-Tomato Salad Avocado Boat.

Friday, August 14, 2015

Strawberry Mint Iced Tea - $




Perfect summer weekend drink! Enough said. Well I guess I should tell you some more about it, huh? I’ve been toying with the idea of a brewed iced tea for a while since I’m a regular hot tea drinker and I think you’ll like it.

Wednesday, August 12, 2015

Two Top Chicken Marinades - Spicy Red and Garlic Lemon


There are so many off the shelf marinades out there, from bottles of sauce to packets of spices. Too many to choose, and most loaded with processed ingredients. Here are two marinades I made to satisfy the needs of a summer BBQ or a week night dinner.  Both are healthfully crafted with vinegars and spices to help you avoid temptations at the grocery store. So grab a bowl and mix it up for yourself.  

Wednesday, August 5, 2015

Cold Seasme Thai Noodles - $$


On a hot summer day the last thing I want to do is cook a hot meal, which is why I created this simple noodle dish! This recipe is great for a summer day or for taking to a party so you don’t have to worry about keeping it warm. Yes, you need to cook the noodles, but once the steam has left the building the rest of the prep is “cool”. This is also a cheap way to get your veggies. Carrots, cucumbers and peas are usually the same price year round. The red pepper I look for on sale or you can switch out with green.