This week I did a "Mayo Vs. Greek Yogurt Tuna Salad Experiment".
I've been seeing a lot of recipes lately for tuna salad made with Greek yogurt. Intriguing. Greek yogurt is either loved or hated in my observances. I like greek yogurt but the question remains - could tuna salad taste better with greek yogurt instead of mayo? Will it make traditional tuna salad seem old and antiquated? I wanted to know for myself, so I did a test with a somewhat traditional tuna salad recipe: one batch using mayo and one using plain greek yogurt.