I call this "anytime" stew for a couple reasons.
For one, your can eat it as a snack, for lunch or dinner. Another is that the
ingredients are not seasonal, (unless you are an overachiever and can your own
tomatoes and grow kale) so you can make it anytime of the year. It looks like a
bowl of mush at first but this dish is packed with flavor from the tomatoes,
garlic and sautéed kale.
