Monday, October 19, 2015

Fall Veggie Pizza


Are you in the mood for a pizza? Fall vegetables? How about a Fall Veggie Pizza? Well good because that’s what is in store here. My Fall Veggie Pizza is loaded with butternut squash and kale, this is a great way to get your veggies, while also enjoying an American favorite. Fall is all about comfort food, getting into the season of giving and many times that means sharing food with friends and family. Right? This Fall Veggie Pizza is great for serving to guests. My (unbiased, not paid, I promise) taste testers gave me two thumbs up on this one.

Monday, October 12, 2015

Classy Quesadilla


Cheesy goodness between two pieces of bread, the adult grilled cheese if you will, who doesn’t love a quesadilla? Usually not the poster child for health, but sometimes they boast redeeming qualities… sometimes. Many menus offer a veggie quesadilla or a side of fresh salsa to make it seem healthy, but usually they still end up greasy, normally filled with meat and cheese, right? That's where the Classy Quesadilla comes in. This recipe transforms this street food into a healthier and yes, classier meal. Maybe you’ll even eat it with a knife and fork (haha).

Wednesday, October 7, 2015

Kale Tips & Tricks


Kale is a unique leafy green that people seem to either love or hate. I hope you are reading this because you love kale or you are ready to give it a second chance. In my clean eating adventures I’ve had a great experience with kale, and now I want to share some of what I’ve discovered with you. In case you missed the memo, Kale is also full of nutrients...

Friday, October 2, 2015

Kale and Beet Salad with Honey Mustard Vinaigrette




Kale can stir up mixed emotions, people either love it, hate it, or as I say - haven’t had it prepared well yet. Here is your chance to try it in a flavorful combo with beets, carrots, pecans, cranberries and feta. I’ll explain how to turn your kale from dry and gritty to soft and chewable in simple steps.