Everyday Balsamic Vinaigrette Dressing

This is the balsamic vinaigrette I make for my salad everyday. I don't know how, but I haven't gotten sick of it yet. It's quick and simple (four ingredients). When I have more time or for a special occasion, I make a more complex version of this (post coming soon), but here is the simple version that is full of flavor. Great for when you are on the go.

To help you along, here is my FIRST (here goes!) how-to video to help you make this amazing dressing. Let me know what you think, friends!

 

Kale and Beet Salad with Honey Mustard Vinaigrette

Kale can stir up mixed emotions, people either love it, hate it, or as I say - haven’t had it prepared well yet. Here is your chance to try it in a flavorful combo with beets, carrots, pecans, cranberries and feta. I’ll explain how to turn your kale from dry and gritty to soft and chewable in simple steps.

Honey Lemon Vinaigrette Dressing - $

This simple vinaigrette is quick and effortless, just like a salad dressing should be. I would describe it as light, sweet and tangy. I’ve tried this on different types of salad and it’s always good. For freshness I try to use hand squeeze the lemon, but lemon juice from the fridge is fine too. If you are using this dressing on a kale salad I recommend adding the dressing about 20 minutes before you eat to let the leaves soften (let the oil and ACV do their job!).