A couple
years ago I was turned onto this elixir/vinegar when I was sick, Mike told me
to try drinking some in a glass of water. The old wives tale seemed to help. I
like to think of it as a healthy cocktail! I try and drink this elixir a couple
times a month and make a glass whenever I feel a cold coming on or an upset
stomach. No doubt it has helped me cure an upset stomach.
Research shows it’s more than an old
wives tale. It may not be a miracle medicine, but there are many proven health
benefits. Dating back to the ancient times of
the Greeks, Hippocrates used ACV as a natural antiseptic, as s healing agent and for coughs and colds. At its base, the properties of ACV help fight
germs and bacteria. Dr.
Oz even recommends taking a drink of it before eating a large meal
(thanksgiving and Christmas especially) because it has been shown to improve insulin
sensitivity—slowing the rate that blood sugar levels rise.
Other benefits:
- Supports a healthy immune system
- Helps control weight
- Improves digestion & ph Balance
- Helps detox/cleanse the body
- Maintains healthy skin
- Relieves muscle pain and stiffness
A study
done by Arizona State University on the effect of use in people at risk for type 2 Diabetes
showed positive results for improving health.
The study was done over a 12 week period where individuals were given
two daily treatments of 2 tablespoons of ACV. The data indicates that daily
vinegar consumption favorably influences fasting glucose concentrations in
healthy adults and contribute important information to the growing evidence
base supporting the anti-glycemic effects of vinegar.
Here is my elixir recipe:
- 2 tablespoon ACV
- 12 Ounces Water
What to look for in the store:
Bragg’s ACV – No, this isn't a sponsored post, but they are one of
the few on the market that sell’s organic ACV and has kept their brand
wholesome and un-adulterated as far as I can tell. You should by organic natural ACV “with the mother”. It should be brownish color and if held to the light you might
see a tiny "cobweb-like" substances (that’s the "mother"). This is one time where organic, non-pasteurized, non-distilled is best.
Distilling and pasteurizing takes out the health properties we are looking to
gain from this vinegar. Shamefully, on a recent trip to Wally-World I spotted
it on the shelf for $5, Bragg's brand is not as friendly to the wallet.
Go ahead and try a glass! There are also other recipes you can use it in, like my honey mustard vinaigrette. Bragg also makes other ACV drinks that make it more palatable. Look for them in the health food aisle at your grocery store.
I highly recommend the ACV Honey drink! |
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