This simple vinaigrette is quick and effortless, just like a
salad dressing should be. I would describe it as light, sweet and tangy. I’ve
tried this on different types of salad and it’s always good. For freshness I
try to use hand squeeze the lemon, but lemon juice from the fridge is fine too.
If you are using this dressing on a kale salad I recommend adding the dressing
about 20 minutes before you eat to let the leaves soften (let the oil and ACV do
their job!).
