Tuesday, September 27, 2016

Roasted Chickpeas Two Ways


Do you like hummus? Have you tried store bought roasted chickpeas and been disappointed? I answer yes to both of these and decided to create my own version of roasted chickpeas!
 

Friday, September 9, 2016

Review: Roots Cafe (West Chester)


Fresh, welcoming, homey and cozy; all words to describe Roots Cafe in West Chester, PA. Perfect for breakfast or brunch, the menu is unique and local.

Monday, September 5, 2016

6 Lunchbox Lessons for Back to School



By Guest Writer Jessica DeLuise of Eat Your Way to Wellness LLC

You can't control who your kids talk to at school, what they learn, or even, if they are paying attention in class. What you can control is what they are bringing and eating for lunch. Here are six tips and a new lunchbox combo to try for your kids.

Wednesday, August 31, 2016

Lemon Turmeric Chicken


Turmeric+Lemon+Chicken= Tasty
If you like Lemon Chicken and also enjoy a little spice, here is your next must try recipe. This recipe is also FODMAP friendly!

Saturday, August 27, 2016

Top 24 Thrifty & Healthy Foods at Aldi


Aldi is a mystery to some and gold mine to others. With savings of 30% over national chains, here are my top 24 foods to buy at Aldi.

Tuesday, August 23, 2016

Fresh Margarita


Check out this easy to make, health-ified margarita recipe. As I always say, homemade is best, and here you have a truly homemade from scratch margarita. Your body will thank you!

Thursday, August 11, 2016

Homemade Pad Thai


We all have a favorite take-out place. Mine is Thai and I crave it on a regular basis. I’ve always wanted to make my own, because I know that whatever is in their secret sauce is probably sugar heavy and not good for you. Here is a homemade version that will knock your socks off and keep you healthy!

Saturday, July 30, 2016

Bee's Knees Cocktail with LemonAID


It’s been a while since I’ve posted a drink recipe and summer is the perfect time to get creative with a cocktail! Summer comes with too many happy hours and backyard BBQ’s, but not enough healthy drinks to choose from. So here’s one to add to your list – Bee’s Knees with LemonAID.

Monday, July 18, 2016

Review: Stove and Tap (Lansdale, PA)



Skip the drive from the burbs to Philly for an up-scale meal and go to Stove & Tap, where the drinks are cold and the food is fresh. Run by Starr veterans, Justin Weathers and Chef Biff Gottehrer, Stove & Tap offers American fare, that will leave you wanting to return.

Wednesday, July 6, 2016

Cajun Shrimp Tacos with Asian Slaw



Looking for something tasty for guests, a special weekend dinner or are you in the mood to mix it up mid-week? This versatile Cajun Shrimp Taco is simple enough for a quick fix but also bold enough to impress your friends and family.

Thursday, June 30, 2016

Skinny Fruit Pizza


The best skinny fruit pizza recipe is right here and you will love it. This version has a shortbread type crust and a creamy cheese icing, with half the fat and calories of traditional recipes.

Tuesday, June 28, 2016

Review: Whole Foods General Tso’s


The grocery store doesn’t usually make the top of the list when thinking about where to grab dinner. Insert Whole Foods Market General Tso’s meal deal! Vegan General Tso’s to be exact, but don’t let that scare you.  Whole Foods has created a blue ribbon recipe with this one.

Wednesday, June 22, 2016

Homemade Basil Pesto (nut-free)


Pesto has to be one of the most versatile and easy to make sauces of all time. The earthy texture of basil and parmesan cheese goes great with so many dishes.  Now is your time to try it!

Sunday, June 19, 2016

Simple Sweet Potato Chips



This is one of my favorite snacks. Who doesn’t love sweet potatoes? Even if you don’t you should still try this recipe, it may change your mind!

Saturday, June 11, 2016

Review: Sweet Briar Cafe (Ambler)


Did you know the best ice cream shop in Ambler is also the best farm-to-table dinner spot! At first glance it’s just and ice cream and burger place and because of its long history in town (formerly Cone Heads), but  I’m here to tell you skip the ice cream and make a reservation for a one of a kind farm-to-table dinner - that won’t break the bank.